About Us

India and Food

Like other aspects of India, its cuisine is full of contrasts and variety. The inspired use of spices is what lends the exotic flavours and subtle tastes to Indian cuisine. A gift of the Gods; Food is a passion for most Indians and is treated with respect. The finest of India's cuisines is as rich and diverse as its civilisation - an art form that has been passed on through generations purely by word of mouth.

The Name Konkan

Konkan is the south west coast region of India, a 720-km long coast line of the Arabian Sea. Consisting of four states, Maharastra, Goa, Karnataka and Kerala with many different languages customs traditions & food habits. This coastal region covers a vast area of culinary delights with the East Indian fiery curries to the rich sea food of Goa, the green masalas of Hindus, the peppered lambs of Karwar, the gassi of Mangalore, ending at Kerala Malayali avials and torans.

At Konkan

Here at Konkan, we offer you a large variety of Indian delicacies ranging from regional specialties to your all time favourites. We use only fresh ingredients that are delicately spiced and expertly cooked to tempt your appetite. Our tandoori dishes are grilled in an authentic clay oven fired by charcoals that seals in the flavours and lends a unique aroma to the dishes. We also offer different levels of spicing for most of the items on our menu so as to be able to please all our patrons. So experience Indian delicacies from master chefs either in our restaurant or by treating yourself at home with a takeaway, delivery or a special "catering service with a difference"..