Menu
Delivery / Take out
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Appetisers
1. Samosa 3.90
Pastry wraps with a mildly spiced potato & green pea filling
2. Onion Bhajis 3.90
Onion fritters flavoured with mild spices
3.Vegetable Pakoras ( Low Fat ) 3.90
Golden fried seasonal vegetables in mildly spiced gramflour dip
4. Papri chat ( Low Fat )( Cold Starter ) 3.90
Chick peas and mildly spiced potatoes, tamarind, and yoghurt tossed with roasted cumin & sweet ginger served on flat crispy poori
5. Chicken Tikka Chat ( Low Fat , Mildly Spiced )( Cold Starter ) 4.90
Chicken tikka tossed with tamarind, chutney and yoghurt & sweet ginger & served on flat crispy poori
6. Murg Ke Pakore ( Low Fat , Mildly Spiced ) 4.70
Herb marinated chicken breast strips golden fried in mildly spiced gram flour dip
7.Parda Gosht ( Low Fat , Mildly Spiced ) 4.90
Pastry roll cases with a mildly spiced lamb mince filling
8. Fried Prawns With Mango 6.90
Spice marinated prawns, stir-fried with mangoes, capsicum & onions an unusual and delightful combination.
9. Prawn Puri ( Mildly Spiced ) 6.90
Prawns tossed in tomato & cream sauce, served on poori bread
11.Veg mix for one ( Low Fat ) 4.50
Medley of Samosa, Onion Bhaji, Veg Pakora
12.Kebab Mix For One ( Mildly Spiced ) 5.10
Medley of Chicken Malai Tikka & seekh kebab
From the Clay Oven(Tandoor)
13. Chicken Malai Tikka ( Low Fat ) Starter 4.70 Main 10.50
Chicken breast marinated with yoghurt, soft cheese & nutmeg and grilled in the tandoor
14. Tandoori Chicken ( Low Fat , Mildly Spiced ) Starter 4.70 Main 10.50
Popular traditional Indian dish of chicken on the bone marinated with yoghurt & tandoori spices & grilled in the clay oven
15. Seekh Kebab( Medium Hot ) Starter 4.70 Main 10.50
Mildly spiced Juicy lamb minced kebabs, grilled in the tandoor
16. Jhinga Tandoori ( Low Fat , Mildly Spiced ) Starter 6.50 Main 11.90
Prawns marinated in a carom seed & herb marinade grilled in tandoor
161. Tandoori Mix Grill ( Mildly Spiced ) Starter N/A Main 11.90
Medely of Chicken Malai Tikka, Seekh Kebab, Tandoori Chicken, & Jhinga Tandoori.
Main Courses
Regional Specialities
17.Murg Methi Malai( Medium Hot ) 10.50
A mild & creamy chicken dish of green fenugreek leaves ginger & turmeric.
18. Malabar Chicken Roast 10.50
This kerala Syrian Christian dish is hot & full of flavors, prepared with onions, Malabar peppers, cinnamon, bay leaves&coconut milk.
19.Chicken Chettinad ( Low Fat, Mildly Spiced ) 10.50
By far one of the most popular South-Indian dishes Chicken simmered in a coconut sauce,tempered with curry leaves
20. Butter Chicken ( Medium Hot ) 10.50
Very popular dish from Punjab,chicken tikka in a creamy tomato & butter sauce
21. Pondicherry Lamb Stew ( Low Fat ) 10.90
A lamb & coconut milk stew from the coastal region, flavored with cardamom and coriander seeds
22.Raarha Gosht ( Hot ) 10.90
Lamb cooked with black-eyed beans & whole spices in a brown onion sauce.
23.Seekh Masala ( Hot ) 10.90
Lamb Seekh kebebs sauteed with ginger, onion, peppers & tomatoes, finished with cream & fresh coriander.
24.Machli Ka Salan ( Medium Hot ) 11.50
Fish in a creamy sauce, flavoured with coriander seeds, fenugreek & fresh chillies.
25.Goan Fish Curry( Medium Hot ) 12.50
A traditional Goan recipe of fish in a spicy coconut milk & tamarind sauce.
26. Prawn Green curry ( Low Fat, Mildly Spiced ) 12.50
Prawns simmered in tangy, fresh coriander, mint & spinach sauce.
Biriyani ( Nutty, Mildly Spiced )
A traditional dish from the north where rice is cooked with meat or vegetables & whole spices in dum - cooked in a sealed pot over slow flame to seal in the aroma & flavour. Served with curry sauce & raita
27. Chicken Zafrani Biriyani14.50
Cooked with Chicken breast & saffron.
28. Lamb biriyani 14.50
Cooked with Lamb & saffron.
28a.Prawn Briyani 16.90
Cooked with King Prawns & saffron.
28b. Mix Briyani 15.90
Cooked with Meadly of Chicken, Lamb, Prawns & Fresh Vegetables.
28c. Zafrani Vegetable Briyani 12.50
Cooked with fresh vegetables & saffron.
Main Course - All Time Favourites
Vegetables 7.90/Chicken 9.50/Lamb 9.90/Prawns 11.90
Add the choice of sauce from the list below
29. Vindaloo ( Hot )
Cooked in an extra hot and tangy sauce with fresh spices & ginger
30. Madras ( Nutty, Medium Hot )
Piquant curry tempered with mustard Seeds, curry leaves, red chillies & coconut
31. Balti ( Medium Hot )
Stir-fried curry containing fried green peppers and fresh coriander
32. Bhuna ( Low Fat, Mildly Spiced )
Cooked with onion, tomato, burnt ginger & fresh peppers.
33. Rogan ( Medium Hot )
Slow cooked in ginger infused tomato & onion sauce with fresh coriander
34. Jalfrezi ( Mildly Spiced )
Tender tikka cooked with peppers, onion & tomatoes
35. Dhansak ( Low Fat, Mildly Spiced )
A traditional Parsee dish cooked with lentils & hand pounded spices
36. Saag ( Low Fat )
Cooked with fresh spinach, herbs and spices very light and tasty
37. Korma ( Nutty, Creamy )
Cooked in a delicious saffron and almond sauce
38. Tikka Masala( Nutty, Creamy )
Cooked in tandoor and then simmered in a creamy tomato sauce
39. Pasanda ( Nutty, Creamy )
With almonds, cardamom pods, purιed tomatoes and cream
40. Mushroom curry ( Low Fat, Medium Hot )
Cooked with stir fried mushroom & tomato.
Go Healthy
Have fresh vegetables added to your Chicken/ Lamb/ Prawn Main course - For Just 0.70Extra
Vegetarian
41. Shahi Paneer ( Nutty, Creamy ) 9.90
Cottage Cheese in a creamy tomato & toasted nuts sauce
42. Matar Paneer ( Creamy, Medium Hot ) 9.90
Green peas & cottage cheese cooked with tomatoes & spices
43. Palak Paneer (saag paneer) 9.90
Cottage cheese sautιed with spinach & herb sauce
44. Baigan ka Salan ( Nutty, Mildly Spiced ) 9.90
Smoked aubergines & shallots cooked with coconut & green chillies
45a. Vegetable Payaru ( Mildly Spiced) 9.90
Black eyed beans & fresh vegetables simmered with tomatoes coconut & curry leaves
45b. Masala Bhindi ( Medium Hot ) 9.50
okra tossed with ginger & cumin, in a tomato & onion sauce
46. Chana Masala ( Mildly Spiced ) 9.50
Chickpeas cooked in a mildly spiced curry sauce
47. Saag Aloo ( Low Fat ) 9.50
Diced potatoes sautιed with spinach & herb sauce
48. Aloo Gobhi Side 49. Mushroom Bhaji( Low Fat 9.50
Mushrooms sauteed with ginger, garlic, cumin, in a tomato & onion sauce.
50. Tarka Dal ( Low Fat 9.50
Yellow lentil with a tempering of asafoetida & cumin seeds
Accompaniments
68. Channa Masala - Side order 4.90
69. Saag Aloo - Side Oreder 4.90
70. Aloo Gobhi - side Order 4.90
71. Bombay Aloo - Side Order 4.90
72. Mushroom Bhaji - Side Order4.90
73. Tarka Dal - Side Order4.90
51. Steamed Basmati Rice 1.20
52. Pulao Rice..(Basmati rice flavoured with spices & browned onions) 1.40
53. Lemon Rice..(Basmati rice with lime juice, turmeric & curry leaves). 1.90
54. Fried Rice..(Basmati rice with a choice of Vegetables/ Egg /Mushroom). 2.95
55. Naan..(Indian unleavened bread baked in the tandoor) 1.60
56. Keema Naan..(Naan with a spiced minced lamb filling 3.00
57. Peshwari naan..(Naan with a sweet toasted nuts &coconut filling) 2.20
58. Garlic Naan 2.00
59. Coriander Naan 2.00
60. Cheese & Onion Naan 2.20
61. Raita..(Yoghurt with cucumber, tomato & cumin) 2.00
62.Chips 2.00
63. Curry Sauce..(with vegetables) 4.50
64. Mixed Pickle/ Mango Chutney 0.75
65. Mint Sauce0.50
66. Soft Drinks1.00
67. Indian Beer3.50
67. Bottle Of House Wine13.50
Set meals
Set meal for two 25.50
Choice of any Two Starters From
samosa,
Vegetable Pakoras,
Chicken Malai Tikka
Choice of any two main courses:
Chicken Madras
Chicken Tikka Masala
Lamb Rogan
Aloo Gobi (Vegetarian)
Served with two Steamed Rice and one Naan,Poppadams & Dids
Please Note Choice in Set Meals Cannot be Substituted
Vegetarian set meal for two 22.00
Two Starters
samosa & Vegetable Pakoras
Choice of any two main courses:
Vegetable Korma
Vegetable jalfrezi
Chana Masala
Aloo Gobhi
Served with two Steamed Rice and one Naan, Poppadams & Dids
Please Note Choice in Set Meals Cannot be Substituted