Menu
Delivery / Take out
mon-sun 5:30pm-11:00pm
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Appetisers
1. Samosa 4.90
Pastry wraps with a mildly spiced potato & green pea filling
2. Onion Bhajis 4.90
Onion fritters flavoured with mild spices
3.Vegetable Pakoras ( Low Fat ) 4.90
Golden fried seasonal vegetables in mildly spiced gramflour dip
4. Papri chat ( Low Fat )( Cold Starter ) 4.90
Chick peas and mildly spiced potatoes, tamarind, and yoghurt tossed with roasted cumin & sweet ginger served on flat crispy poori
5. Chicken Tikka Chat ( Low Fat , Mildly Spiced )( Cold Starter ) 6.90
Chicken tikka tossed with tamarind, chutney and yoghurt & sweet ginger & served on flat crispy poori
6. Murg Ke Pakore ( Low Fat , Mildly Spiced ) 6.90
Herb marinated chicken breast strips golden fried in mildly spiced gram flour dip
7.Parda Gosht ( Low Fat , Mildly Spiced ) 6.90
Pastry roll cases with a mildly spiced lamb mince filling
8. Fried Prawns With Mango 8.90
Spice marinated prawns, stir-fried with mangoes, capsicum & onions an unusual and delightful combination.
9. Prawn Puri ( Mildly Spiced ) 8.90
Prawns tossed in tomato & cream sauce, served on poori bread
10.Veg mix for one ( Low Fat ) 5.90
Medley of Samosa, Onion Bhaji, Veg Pakora
11.Meat Mix For One ( Mildly Spiced ) 7.90
Medley of Chicken Malai Tikka, Adrak gosht tikki, Murg ke pakore, Parda gosht
Appetisers-from the Clay Oven(Tandoor)
12. Chicken Malai Tikka ( Low Fat ) 6.90
Chicken breast marinated with yoghurt, soft cheese & nutmeg and grilled in the tandoor
13. Tandoori Chicken ( Low Fat , Mildly Spiced ) 6.90
Popular traditional Indian dish of chicken on the bone marinated with yoghurt & tandoori spices & grilled in the clay oven
14. Seekh Kebab( Medium Hot ) 6.90
Mildly spiced Juicy lamb minced kebabs, grilled in the tandoor
15. Jhinga Tandoori 8.90
Prawns marinated in a carom seed & herb marinade grilled in tandoor
Main Courses
Regional Specialities
17.Murg Methi Malai( Medium Hot ) 14.90
A mild & creamy chicken dish of green fenugreek leaves ginger & turmeric.
18. Malabar Chicken Roast 14.90
This kerala Syrian Christian dish is hot & full of flavors, prepared with onions, Malabar peppers, cinnamon, bay leaves&coconut milk.
19.Chicken Chettinad ( Low Fat, Mildly Spiced ) 14.90
By far one of the most popular South-Indian dishes Chicken simmered in a coconut sauce,tempered with curry leaves
20. Butter Chicken ( Medium Hot ) 14.90
Very popular dish from Punjab,chicken tikka in a creamy tomato & butter sauce
21. Pondicherry Lamb Stew ( Low Fat ) 15.90
A lamb & coconut milk stew from the coastal region, flavored with cardamom and coriander seeds
22.Raarha Gosht ( Hot ) 15.90
Lamb cooked with black-eyed beans & whole spices in a brown onion sauce.
23.Seekh Masala ( Hot ) 15.90
Lamb Seekh kebebs sauteed with ginger, onion, peppers & tomatoes, finished with cream & fresh coriander.
24.Machli Ka Salan ( Medium Hot ) 16.50
Fish in a creamy sauce, flavoured with coriander seeds, fenugreek & fresh chillies.
25.Fish Molly ( Medium Hot ) 16.50
A traditional kerala recipe of fish in a thin coconut milk sauce with onions, crushed peppers &curry leaves.
26.Goan Fish Curry( Medium Hot ) 16.50
A traditional Goan recipe of fish in a spicy coconut milk & tamarind sauce.
27. Prawn Green curry ( Low Fat, Mildly Spiced ) 16.90
Prawns simmered in tangy, fresh coriander, mint & spinach sauce.
Main Course - All Time Favourites
Vegetables 9.90/Chicken 13.90/Lamb 14.90/Prawns 16.90
Add the choice of sauce from the list below
29. Vindaloo ( Hot )
Cooked in an extra hot and tangy sauce with fresh spices & ginger
30. Madras ( Nutty, Medium Hot )
Piquant curry tempered with mustard Seeds, curry leaves, red chillies & coconut
31. Balti ( Medium Hot )
Stir-fried curry containing fried green peppers and fresh coriander
32. Bhuna ( Low Fat, Mildly Spiced )
Cooked with onion, tomato, burnt ginger & fresh peppers.
33. Rogan ( Medium Hot )
Slow cooked in ginger infused tomato & onion sauce with fresh coriander
34. Jalfrezi ( Mildly Spiced )
Tender tikka cooked with peppers, onion & tomatoes
35. Dhansak ( Low Fat, Mildly Spiced )
A traditional Parsee dish cooked with lentils & hand pounded spices
36. Saag ( Low Fat )
Cooked with fresh spinach, herbs and spices very light and tasty
37. Korma ( Nutty, Creamy )
Cooked in a delicious saffron and almond sauce
38. Tikka Masala( Nutty, Creamy )
Cooked in tandoor and then simmered in a creamy tomato sauce
39. Pasanda ( Nutty, Creamy )
With almonds, cardamom pods, purιed tomatoes and cream
40. Mushroom curry ( Low Fat, Medium Hot )
Cooked with stir fried mushroom & tomato.
Main course - fron the Clay Oven(Tandoor)
Served with cucumber & yoghurt raita or Curry sauce
41. Chicken Malai Tikka ( Low Fat ) 13.90
Chicken breast marinated with yoghurt, soft cheese & nutmeg and grilled in the tandoor
42. Tandoori Chicken ( Low Fat , Mildly Spiced ) 13.90
Popular traditional Indian dish of chicken on the bone marinated with yoghurt & tandoori spices & grilled in the clay oven
43. Seekh Kebab( Medium Hot ) 13.90
Mildly spiced Juicy lamb minced kebabs, grilled in the tandoor
44. Jhinga Tandoori 16.90
Prawns marinated in a carom seed & herb marinade grilled in tandoor
45. Tandoori Mix Grill 16.90
Meadly of Chicken Malai Tikka, Tandoori Chicken, Seekh Kebab & Jhinga Tandoori.
Biriyani ( Nutty, Mildly Spiced )
A traditional dish from the north where rice is cooked with meat or vegetables & whole spices in dum - cooked in a sealed pot over slow flame to seal in the aroma & flavour. Served with curry sauce & raita
46. Chicken Zafrani Biriyani14.50
Cooked with Chicken breast & saffron.
47. Lamb biriyani 14.50
Cooked with Lamb & saffron.
48.Prawn Briyani 16.90
Cooked with King Prawns & saffron.
49. Mix Briyani 15.90
Cooked with Meadly of Chicken, Lamb, Prawns & Fresh Vegetables.
50. Zafrani Vegetable Briyani 12.50
Cooked with fresh vegetables & saffron.
Vegetarian
51. Shahi Paneer ( Nutty, Creamy ) 9.90
Cottage Cheese in a creamy tomato & toasted nuts sauce
52. Matar Paneer ( Creamy, Medium Hot ) 9.90
Green peas & cottage cheese cooked with tomatoes & spices
53. Palak Paneer (saag paneer) 9.90
Cottage cheese sautιed with spinach & herb sauce
54. Baigan ka Salan ( Nutty, Mildly Spiced ) 9.90
Smoked aubergines & shallots cooked with coconut & green chillies
55. Vegetable Payaru ( Mildly Spiced) 9.90
Black eyed beans & fresh vegetables simmered with tomatoes coconut & curry leaves
56. Masala Bhindi ( Medium Hot ) 9.50
okra tossed with ginger & cumin, in a tomato & onion sauce
57. Chana Masala ( Mildly Spiced ) 9.50
Chickpeas cooked in a mildly spiced curry sauce
58. Saag Aloo ( Low Fat ) 9.50
Diced potatoes sautιed with spinach & herb sauce
59. Aloo Gobhi Side 60. Mushroom Bhaji( Low Fat 9.50
Mushrooms sauteed with ginger, garlic, cumin, in a tomato & onion sauce.
61. Tarka Dal ( Low Fat 9.50
Yellow lentil with a tempering of asafoetida & cumin seeds
Accompaniments
62. Channa Masala - Side order 5.90
63. Saag Aloo - Side Oreder 5.90
64. Aloo Gobhi - side Order 5.90
65. Bombay Aloo - Side Order 5.90
66. Mushroom Bhaji - Side Order5.90
67. Tarka Dal - Side Order5.90
68. Raita..(Yoghurt with cucumber, tomato & cumin) 2.75
69.Chips 2.50
Rice
70. Steamed Basmati Rice 1.75
71. Pulao Rice..(Basmati rice flavoured with spices & browned onions) 1.90
72. Lemon Rice..(Basmati rice with lime juice, turmeric & curry leaves). 2.50
Naan
73. Naan..(Indian unleavened bread baked in the tandoor) 2.00
74. Keema Naan..(Naan with a spiced minced lamb filling 4.90
75. Peshwari naan..(Naan with a sweet toasted nuts &coconut filling) 2.75
76. Garlic Naan 2.50
77. Coriander Naan 2.50
78. Cheese & Onion Naan 2.90
79. Curry Sauce..(with vegetables) 4.50
Early Bird Menu
Two courses 15.50
5:30pm - 7:30pm
Choice of any one starter.
Samosa
Vegetable Pakoras
Chicken Malai Tikka
Seekh Kebab
Choice of any one main course:
Chicken or Lamb Madras
Chicken or Lamb Roganjosh
Chicken or Lamb Korma
Chicken or Lamb Tikka Masala
Navratan Korma
Veg Jalfrezi
Channa Masala
Aloo Gobhi
Served with Steamed Basmati Rice or Naan